Without its extra seasoning or Flavacol topping, popcorn usually contains many whole grains and some protein and fiber, which has many benefits for your body’s health. Another one of the great benefits of picking movie theater popcorn is that it is the healthier food choice at the movie theater. Sometimes when you go to the movies, you may want to get a snack that won’t be bad for your body, but you can still enjoy it at the theater. Manufactured by Gold Medal, it’s a buttery and savory topping that is used in cinemas around the nation, adding the extra flavor, signature yellow color, and movie quality to the popcorn that you can only taste in front of the big screen. However, many don’t know that the main reason for the taste of that movie popcorn is a topping called Flavacol. Other theaters cook their kernels in a mix of oil and real butter, helping to maximize that butter flavor and fine salt taste before the actual popcorn kernels are popped. Some place their kernels in coconut and canola oil before popping them, which gives them a unique taste and helps make them sweet. Most commonly, it is all in the way that the kernels are prepared and popped that helps the finished product to taste the way it does in the theater. Movie theaters use many different ingredients to make their popcorn taste and smell the way it does. Here are some reasons - from secret ingredients and seasoning salt to actual studies behind the belief - as to why movie theater popcorn tastes and affects us the way it does. And somehow, that bucket full of popcorn tastes better than anything you have eaten all day.īut what makes it taste so good? What makes movie popcorn taste different than regular popcorn? Nothing compares to that feeling, whether you have been waiting patiently for this movie to arrive on the big screen or just spontaneously decided to see it. We all know the feeling of sitting in the theater with a bucket of popcorn, leaning back, and enjoying the show.
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